Food & Drink
Chef Liam has carefully created a delicious menu that includes the freshest, seasonal ingredients. He loves experimenting with innovative dishes all the while giving a nod to the pub classics. Kick start your day with a hearty breakfast or try our much-loved beer-battered fish & chips. Looking for something a little lighter? Try our char-grilled Watermelon steak with whipped goat’s cheese.
Tavern Full English
Cumberland sausage, streaky bacon, roast tomato, mushroom, bubble & squeak, black pudding, beans, fried egg & beer sourdough (958Kcal)
Tavern full veggie (ve)
Roast tomato, portabella mushroom, bubble & squeak, beans, scrambled tofu, vegan black pudding, crushed avocado & beer sourdough (320Kcal)
Crushed Avocado (ve)
Red onion & tomato on toasted beer sourdough
Eggs Benedict
Smoked bacon & poached eggs, sourdough, hollandaise (526Kcal)
Eggs Florentine (v)
Red onion & red chard stuffed portabella mushroom & poached eggs, sourdough, hollandaise (226Kcal)
Eggs Royale
Fennel pollen & orange smoked salmon, poached eggs, sourdough, hollandaise (685Kcal)
Bacon or Sausage sandwich
Ketchup or brown sauce (600Kcal/582Kcal)
Beer Battered Fish Finger Sandwich
Beer Battered fish finger sandwich, tartar sauce, multigrain Add Fries for £2
Station Tavern Chicken BLT
Station Tavern chicken BLT, mayo on multigrain Add Fries £2
Open steak sandwich
Steak sandwich, blue cheese, red onion & watercress on multigrain Add fries for £2
Beetroot & Feta Sandwich
Beetroot, whipped feta & watercress on multigrain Add Fries £2
Tomato & Mozzarella Sandwich
Heritage tomato, mozzarella, fresh pea & mint pesto, multigrain
Baked Mac & Cheese with Fries
Baked mac’n’cheese & fries with grilled steak, caramelised red onion & blue cheese
Baked Mac & Cheese with Fries
Baked mac’n’cheese & fries with crispy bacon & Sussex Charmer
Baked Mac & Cheese with Fries
Baked Mac and Cheese with sun blushed tomato, portabella mushroom & pesto
Starters
Lamb Bubble & Squeak
Slow braised welsh lamb & spring green bubble & squeak, mint & parmesan pesto, Clarence Court poached egg
Pork Belly Rillette
Dingley Dell Confit pork belly rillette, homemade pickles, toasted beer sourdough
Beetroot & Whipped Feta
Heritage beetroot, pickled beetroot, whipped feta, watercress & crushed candied walnuts
Pan Seared Fowey Scallop
Pan seared Fowey scallop, Devonshire crab cake, pickled roscoff onion, spring pea puree
Heritage Tomato & Mozzarella
New season Nutbourne heritage tomatoes, mozzarella, basil oil, watercress & aged sherry balsamic
Sharers
Baked Somerset Camembert
Baked Somerset camembert, crushed nuts maple & apricot, beer sourdough (v)
Pork Belly Rillette Sharer
Confit pork belly rillette, lamb & apricot scotch egg, pork, apple & chervil sausage roll, homemade pickles, beer sourdough, mint & feta aioli
Lamb & Apricot Sharer
Pan seared welsh lamb cutlets, crispy lambs breast, sautéed new season potatoes, pea, mint & parmesan pesto & charred apricots
Mains
Fish & Chips
Young’s Original beer battered haddock triple cooked chips, crushed peas, tartar sauce & charred lemon
Station Tavern burger
Cheese, ale onions, lettuce, ketchup, mayo, pickles, fries
Station Tavern Plant Burger
Station Tavern plant burger, vegan cheese, ale onions, lettuce, ketchup, mayo, pickles, fries
Sausage & Mash
Pork, apple & chervil sausages, celeriac mash, sautéed black cabbage & gravy
Bavette Steak
Tenderised 28 day cured bavette steak, confit tomato, roast field mushroom, triple cooked chips, béarnaise sauce
Watermelon Steak
Caramelised watermelon, heritage tomato, whipped feta, pickled roscoff onions, watercress & sherry balsamic
Pan Seared Trout
Pan seared Scottish wild trout fillet, sautéed new season potatoes, beetroot & wild girolles mushroom fricassee, spring pea sauce & truffle dressed watercress
Tomato & Mozzarella Salad
Heritage tomato, buffalo mozzarella, marinated mixed olives, pickled roscoff onions with basil oil & watercress
Caramelised Peach Salad
Caramelised peach, candied walnut, toasted almonds, feta, watercress & spinach, sherry balsamic
Crispy Pork Belly
Crispy Dingley Dell pork belly, celeriac mash, black cabbage & caramelised plums, heritage carrot, plum sauce
Scottish Wild Trout Salad
Scottish wild trout fillet, baby gem, heritage tomato, new season potatoes, watercress & lemon dressing
Flat Iron Steak
28 day aged flat iron steak, heritage tomato, whipped feta, pickled roscoff onions, watercress & sherry balsamic
Fillet of Beef
28 day dry cured fillet of beef, confit tomato, roast field mushroom, triple cooked chips, béarnaise sauce
Sides
Fries
Triple cooked chips
Parmesan Chips
Cabbage & Girolle Mushrooms
Sautéed black cabbage & girolles mushrooms
Lamb Bubble & Squeak
Baby Gem Salad
Baby gem, watercress & tomato salad
Puddings
Caramelised Apricots
Caramelised apricots, orange infused crème fraiche & toasted almonds
Lemon Posset
Lemon posset, summer berry & lime salad, shortbread crumb
Sticky Toffee Pudding
Sticky toffee pudding, vanilla ice cream
Affogato
Candied walnut & chocolate soil affogato
Peach & Apricot Crumble
Caramelised Peach and Apricot Crumble, vanilla ice cream
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