Our menus

Butternut squash, orange and walnut soup

Ham hock terrine, piccalilli, toasted sourdough

Creamed field mushrooms, toasted sourdough, poached egg, tarragon oil

Fig and caramelised red onion tart, whipped goat’s cheese, peppercorn vinaigrette

Pork belly, smoked bacon, hispi cabbage and potato hash, fried copper maran egg

Brunch served 8-4pm

Toasted English Muffin, sausage pattie, poached egg, bloody mary cause and shaved Lincolnshire poacher

Smoked haddock mac and cheese, onion jam

Smashed avocado, cucumber and chilli on sourdough

Baked spinach ricotta eggs, toasted sourdough

The Shunter's

Pork pie, Lincolnshire poacher, rhubarb and onion chutney, sourdough, pickles, Scotch egg

Whole baked camembert

herb soldiers, truffle honey

The Heath

Buffalo mozzarella, smashed avocado on toasted sourdough, root vegetable crisps, soup shots, toasted nuts and seeds

Sandwiches served Monday to Saturday 11am - 5pm

Lincolnshire poacher, rhubarb and onion chutney on sourdough

Salt beef Sandwich, pickles, mustard mayo, sourdough

Station Tavern chicken club

Fish finger sandwich

All sandwiches served with root vegetable crisps

Cauliflower steak, ricotta and butternut squash pearl barley risotto, toasted pine nuts, basil oil

Treacle and stout pork collar, fried duck egg, triple cooked chips

Chicken supreme, streaky bacon, Lincolnshire poacher, cos lettuce, sourdough croutons, anchovy Caesar dressing

Pan fried salmon fillet, beetroot puree, mash potato, kale and horseradish cream

Steamed mussels, smoked bacon, kale, Aspall's cider and cream sauce, fries

Gressingham duck breast, salt baked celeriac, savoy, blackberry sauce

Young's ale sausages, champ mash, red onion rings, gravy

Beef burger, shredded, iceberg, cheese, pickles, ale onions, mayo, ketchup and fries

Beer battered cod and triple cooked chips, tartare sauce and mushy peas

Pie of the day, mash potato and curly kale

Angus sirloin steak, triple cooked chips, bearnaise sauce, bone marrow, dressed watercress

Triple cooked chips

Fries

Allotment garden salad

Smoked cheddar mac and cheese

Braised red cabbage and cranberries

Salt baked celeriac

Broccoli and toasted almonds

Lemon meringue pie

Strawberry panna cotta

Steamed sticky toffee pudding, brown butter ice cream

Cheese board, Lincolnshire poacher, beau vale blue, roseray ash goat, rhubarb chutney, celery, grapes, seeded crackers

Bitter chocolate and orange bread and butter pudding, vanilla custard

Chocolate and peanut butter tart, creme fraiche ice cream

Full English

Free range egg, bacon, sausage, baked beans, mushroom, tomato, hash brown, juice and coffee

Veggie English

Free range egg, baked beans, mushroom, tomato, hash brown, juice and coffee.

Smoked salmon and scrambled eggs, toasted sourdough

Eggs Benedict

Eggs Florentine

French toast, bacon, maple syrup

Crispy bacon or Lincolnshire sausage bap

Pastries

Latte

Cappuccino

Espresso

Double Espresso

Mocha

Macchiato

Large Macchiato

Flat White

Americano

Tea Pig Teas

Hot Chocolate

Bloody Mary

Prosecco

British sirloin of beef

Lemon and thyme half chicken

Chef's mixed roast

Apple and cider glazed Wicks Manor pork belly

Baked ricotta, chickpeas, artichokes and pear Wellington

Macaroni cheese

Fish and chips

Beef burger and fries

Sausage and mash

Sausage and chips

Kiddies allotment salad, tomato and basil sauce, grilled chicken breast

Roast Beef

Roast Chicken

Roast Pork

Homemade chorizo sausage rolls

Selection of rolls

Cod lolipops

Vegetable spring rolls

Cherry tomato, haloumi and basil skewers

Smoked salmon blini with herb and caper creme fraiche

Crudites and dips

Mini beef burgers with melted cheese

Mini steak pies

Goat's cheese and caramelised onion crostini

Ciabatta pizza slices

Mini chicken kebabs with salsa sauce

Quail Scotch egg

Crab and cucumber cup

Triple cooked chips

(5 portions recommended for sharing)

Campaillou and Young's sourdough bread board, olive oil, balsamic vinegar

Olives

Salted / Dry Roasted Peanuts

Ham hock scotch egg

Mac and cheese scotch egg

Chorizo sausage roll

Pork pie with mustard

Spiced Mojito

Kraken, lime, sugar syrup, mint, soda water

Whiskey Sour

Maker's Mark, sugar syrup, Angostura bitters, lemon juice, egg white

Bourbon Old Fashioned

Maker's Mark, brown sugar, Angostura bitters

Long Island Ice Tea

Absolut, Olmeca blanco, Havana 3, Beefeater

Caipirinha

Cachaca, lime, sugar syrup

Espresso Martini

Absolut Vanilla, Kahlua, double espresso shot, chocolate bitters

Bloody Mary

Absolut peppar, tomato juice, lemon juice, seasoning

Negroni

Little Bird, Martini rosso, Campari

Homemade chorizo sausage roll

Selection of sandwiches

Cod lollipops

x 3

Veg sping rolls

x 4 (V)

Cherry tomato, halloumi & basil skewers

x 3 (V)

Smoked salmon blini, herb & caper creme fraiche

x 2

Crudities & dips

we recommend a minimum of 10 (V)

Mini beef burger, cheese

Mini pork pie

x 2

Goat's cheese & caramelised onion crostini

x 3 (V)

Ciabatta pizza slices

x 2 (V)

Mini chicken kebab with salsa sauce

1 long or 2 small

Pigs in blankets

x 2

Triple cooked chips

we recommend 5 portions for sharing

Mince pies

x 2 (V)