Our menus

Macaroni cheese

Fish and chips

Beef burger and fries

Sausage and mash

Sausage and chips

Kiddies allotment salad, tomato and basil sauce, grilled chicken breast

Roast Beef

Roast Chicken

Roast Pork

Homemade chorizo sausage rolls

Selection of sandwiches

Cod lolipops

x3

Cherry tomato, mozzarella and basil skewers

x3

Smoked salmon blini with herb and caper creme fraiche

x2

Crudites and dips

We recommend a minimum of 10 portions

Mini beef burgers with cheese

Mini pork pie

x2

Goat's cheese and caramelised onion crostini

Ciabatta pizza slices

x2

Mini chicken kebabs with salsa sauce

1 long or 2 small

Quail Scotch egg

Crab and cucumber cup

Triple cooked chips

We recommend 5 portions for sharing

Campaillou and Young's sourdough bread board, olive oil, balsamic vinegar

Olives

Salted / Dry Roasted Peanuts

Ham hock scotch egg

Mac and cheese scotch egg

Chorizo sausage roll

Pork pie with mustard

Pint of prawns

Mary rose sauce

Whitebait

Mary rose sauce

Colchester oysters each

Spiced Mojito

Sailor Jerry , lime, sugar syrup, mint, soda water

Mojito

Bacardi, lime, sugar syrup, mint, soda water.

Old Fashioned

Maker's Mark, brown sugar, Angostura bitters

Long Island Ice Tea

Absolut, Olmeca blanco, Havana 3, Beefeater

Caipirinha

Cachaca, lime, sugar syrup

Espresso Martini

Absolut Vanilla, Kahlua, double espresso shot, chocolate bitters

Bloody Mary

Absolut peppar, tomato juice, lemon juice, seasoning

Amaretto Sour

Disaronno, lemon juice, egg white, sugar syrup.

Moscow Mule

Ketel One, lime, ginger beer, bitters.

Dorset Horn

Tanqueray 10, elderflower, lemon, apple juice, Prosecco.

Cosmopolitan

Triple sec, Absolute Citron, Cranberry, lime juice

Dark 'n' Stormy

Kraken, lime, sugar syrup, bitters, ginger beer.

Wandle Dame

Ketel One, Sauvignon Blanc, grapefruit juice, vanilla syrup.

Aperol Spritz

Aperol, Prosecco, soda water.

Milanese G&T

Beefeater 24, Campari, tonic.

Aspall Cyder

Guiness

Amstel

Birra Moretti

Camden Hells

Estrella

Heineken

Peroni

Young's Bitter

Young's Special

Camden Pale Ale

Ripchord Session Pale Ale

Beavertown Gamma Ray

Brooklyn Lager

Hammerton N7 Pale Ale

Hammerton Steam Lager

Meantime Pale Ale

Five Points Railway Porter

Budvar

Sol

Peroni

Erdinger Low Alcohol

Young's Light Ale

Young's Ram Rod

Old Mout Cider

Bulmers Original

Bulmers Pear

CRISP & FRUITY

Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

Sancerre AOP

France / Elegant-Slate-Gooseberry

Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

Les Templiers Chardonnay

France / Bright-Rounded-Melon

Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

Chronus Dão Branco

Portugal / Juicy-Peach-Fresh Herbs

Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

RIPE & ROUNDED

Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

Featherdrop Bay Sauvignon Blanc

New Zealand Green Pepper-Gooseberry-Passion Fruit

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

Le Pinada Carignan

France / Smooth-Plum-Pepper

RIPE & JUICY

Jealousy Pinot Noir

France / Light-Strawberry-Delicate

Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

Valdemoreda Tempranillo

Spain / Blackberries-Clove-Juicy

SAVOURY & COMPLEX

Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

Château St. Pierre Lussac Saint-Emilion

France / Smokey-Earthy-Blackcurrant

PALE & DELICATE

Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

BOLD & FRUITY

Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

HIGHLY RECOMMENDED

Mezza di Mezzacorona Glacial Bubbly

Italy

Col Vittorio Superiore Prosecco DOCG

Italy

Perrier Jouët Grand Brut NV

France

Perrier Jouët Blason Rosé NV

France

Pierre de Bry Champagne Brut

France

Corte Delle Calli Prosecco

Italy

Corte Delle Calli Raboso Rosato

Italy

Bolney Estate Eighteen Acre Rose Brut NV

England

Artisan breads

English rapeseed oil and butter

Braised leeks and potato soup

Sourdough croutons

Severn and Wye smoked salmon

parsley and capers, shallots and lemon

Ox cheek croquettes

pea and mint puree

Baked spinach ricotta eggs

toasted sourdough

Chicken liver parfait

winter pickles, sourdough

Smoked haddock mac 'n' cheese

onion jam

Sausage pattie

Toasted English muffin, poached egg, Bloody Mary sauce, Lincolnshire poacher

The Shunter's

Lincolnshire poacher, British cured ham, scotch egg, hand raised pork pie, pickled onions, apple, piccalilli, sourdough bread

Whole baked Somerset camembert

herb soldiers, truffle honey

Skipper's catch

Pint of shell-on prawns, Brixham crab and wild leek fishcakes, whitebait, crab coleslaw, Coleshester oysters (2) Mary rose sauce

Rare sirloin of British beef

Horseradish cream

Shropshire lemon and thyme roast chicken

Bread sauce, stuffing

Apple and cider glazed Wicks Manor pork belly

Chef's mixed roast

Beef, chicken and pork

Herb roasted sweet potato, spinach and celeriac filo pie

Olive oil roast potatoes

Station Tavern's burger

Shredded iceberg, cheese, pickles, ale onions, mayo, ketchup, fries

Young's mixed game sausages

Champ mash, red onion rings, gravy

Lamb shank shepherd's pie

Buttered kale tops, chantenay carrots

Treacle and stout pork collar

Fried duck egg, triple cooked chips

Young's beer battered cod

Triple cooked chips, tartare sauce , mushy peas

Cornish mussels

Smoked bacon, Aspall's cyder, horseraddish cream, chips

Triple cooked chips

Fries

Allotment garden salad

Oak smoked cheddar cauliflower cheese

Crab coleslaw

Carrot, swede and potato mash

Grilled leeks, kale hollandaise, crushed hazelnuts

Apple and rhubarb crumble

Granola topping, custard

Bitter chocolate and blood orange bread and butter pudding

Spotted dick

Custard

Cheese board

Served with seeded crackers, rhubarb chutney, grapes. Choose from Lincolnshire poacher, Blanche goat's cheese, Beau vae blue.

A selection of Jude's ice cream

Cambridge burnt cream

Breaded cod fingers in sourdough

Tartare sauce

Green grilled cheese

Kale pesto, hazelnut sourdough

Station Tavern's chicken club

Bacon, chilli mayo

Baked spinach ricotta eggs

Toasted sourdough

Salt beef

Mustard mayo, pickles, sourdough

Creamy leek and potato soup

Sourdough croutons

Chilli and garlic mushrooms on sourdough toast

Ham hock terrine

Blackberry piccalilli & sourdough toast

Salmon & Crab fishcakes

Station Tavern Ploughman's

Lincolnshire poacher, British cured ham, scotch egg, pork pie, pickled onions, apple, piccalilli, sourdough

Whole baked Somerset Camembert

Soldiers and crushed hazelnut honey

Walk the Plank

Pint of shell-on prawns, whitebait, mussels in Aspalls and bacon cream sauce, 2 Coleshester oysters (2) Mary rose sauce, Sourdough.

Colchester rock oyster

Shallot dressing, lemon

Cornish mussels

Smoked bacon, Aspall's cyder, horseraddish cream sauce and fries

Pan fried Trout

Spinach, garlic and asparagus veloute, roasted cherry tomatoes and candied beets.

Station Tavern's burger

Shredded iceberg, cheese, pickles, ale onions, mayo, ketchup, fries

28-day-aged Angus sirloin steak

Triple cooked chips, mushroom, tomato, dressed watercress. Add sauce - £2.5

Avocado, quinoa & rocket salad

Sundried tomato and basil dressing

Treacle and stout pork collar

Fried duck egg, triple cooked chips

Chicken kiev

Wild garlic butter and fries

Young's beer battered cod

Triple cooked chips, tartare sauce, mushy peas

Roast chicken & Bacon Caesar salad.

Farmhouse sausages and wild garlic mash

onion gravy

Triple cooked chips

Fries

Allotment garden salad

Oak smoked cheddar cauliflower cheese

Coleslaw

Mac & Cheese

Broccoli and toasted Almonds

Apple and rhubarb crumble

Granola topping, custard

Cheese board

Served with seeded crackers, rhubarb chutney, grapes. Choose between Lincolnshire poacher, Blanche goat's cheese, Beau vale blue

A selection of Jude's ice cream

Cambridge burnt cream

Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.