Our menus

Buttermilk Chicken, Fries & salad

Fish and chips

Beef burger and fries

Sausage and mash

Sausage and chips

Soup

Creamy Polenta, portobello Mushroom

cherry tomato, butternut squash, crispy shalot, fresh herbs and dressing

Venison & Red Wine Stew

Herb dumplings Purple potatoew, braised cabbage

Roast Beef

Roast Chicken

Roast Pork

Vegetarian Roast

Homemade chorizo sausage rolls

Selection of sandwiches

Cherry tomato, mozzarella and basil skewers

x3

Smoked salmon blini with herb and caper creme fraiche

x2

Crudites and dips

We recommend a minimum of 10 portions

Mini beef burgers with cheese

Goat's cheese and caramelised onion crostini

Ciabatta pizza slices

x2

Mini chicken kebabs with salsa sauce

1 long or 2 small

Quail Scotch egg

Triple cooked chips

We recommend 5 portions for sharing

Campaillou and Young's sourdough bread board, olive oil, balsamic vinegar

Olives

Salted / Dry Roasted Peanuts

Ham hock scotch egg

Mac and cheese scotch egg

Chorizo sausage roll

Pork pie with mustard

Pint of prawns

Mary rose sauce

Whitebait

Mary rose sauce

Colchester oysters each

Spiced Mojito

Sailor Jerry , lime, sugar syrup, mint, soda water

Mojito

Bacardi, lime, sugar syrup, mint, soda water.

Old Fashioned

Maker's Mark, brown sugar, Angostura bitters

Long Island Ice Tea

Absolut, Olmeca blanco, Havana 3, Beefeater

Caipirinha

Cachaca, lime, sugar syrup

Espresso Martini

Absolut Vanilla, Kahlua, double espresso shot, chocolate bitters

Bloody Mary

Absolut peppar, tomato juice, lemon juice, seasoning

Amaretto Sour

Disaronno, lemon juice, egg white, sugar syrup.

Moscow Mule

Ketel One, lime, ginger beer, bitters.

Dorset Horn

Tanqueray 10, elderflower, lemon, apple juice, Prosecco.

Cosmopolitan

Triple sec, Absolute Citron, Cranberry, lime juice

Dark 'n' Stormy

Kraken, lime, sugar syrup, bitters, ginger beer.

Wandle Dame

Ketel One, Sauvignon Blanc, grapefruit juice, vanilla syrup.

Aperol Spritz

Aperol, Prosecco, soda water.

Milanese G&T

Beefeater 24, Campari, tonic.

Aspall Cyder

Guiness

Amstel

Birra Moretti

Camden Hells

Estrella

Heineken

Peroni

Young's Bitter

Young's Special

Camden Pale Ale

Ripchord Session Pale Ale

Beavertown Gamma Ray

Brooklyn Lager

Hammerton N7 Pale Ale

Hammerton Steam Lager

Meantime Pale Ale

Five Points Railway Porter

Budvar

Sol

Peroni

Erdinger Low Alcohol

Young's Light Ale

Young's Ram Rod

Old Mout Cider

Bulmers Original

Bulmers Pear

CRISP & FRUITY

Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

Sancerre AOP

France / Elegant-Slate-Gooseberry

Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

Les Templiers Chardonnay

France / Bright-Rounded-Melon

Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

Chronus Dão Branco

Portugal / Juicy-Peach-Fresh Herbs

Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

RIPE & ROUNDED

Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

Featherdrop Bay Sauvignon Blanc

New Zealand Green Pepper-Gooseberry-Passion Fruit

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

Le Pinada Carignan

France / Smooth-Plum-Pepper

RIPE & JUICY

Jealousy Pinot Noir

France / Light-Strawberry-Delicate

Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

Valdemoreda Tempranillo

Spain / Blackberries-Clove-Juicy

SAVOURY & COMPLEX

Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

Château St. Pierre Lussac Saint-Emilion

France / Smokey-Earthy-Blackcurrant

PALE & DELICATE

Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

BOLD & FRUITY

Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

HIGHLY RECOMMENDED

Mezza di Mezzacorona Glacial Bubbly

Italy

Col Vittorio Superiore Prosecco DOCG

Italy

Perrier Jouët Grand Brut NV

France

Perrier Jouët Blason Rosé NV

France

Pierre de Bry Champagne Brut

France

Corte Delle Calli Prosecco

Italy

Corte Delle Calli Raboso Rosato

Italy

Bolney Estate Eighteen Acre Rose Brut NV

England

Artisan breads

English rapeseed oil and butter

Braised leeks and potato soup

Sourdough croutons

Severn and Wye smoked salmon

parsley and capers, shallots and lemon

Ox cheek croquettes

pea and mint puree

Baked spinach ricotta eggs

toasted sourdough

Chicken liver parfait

winter pickles, sourdough

Smoked haddock mac 'n' cheese

onion jam

Sausage pattie

Toasted English muffin, poached egg, Bloody Mary sauce, Lincolnshire poacher

The Shunter's

Lincolnshire poacher, British cured ham, scotch egg, hand raised pork pie, pickled onions, apple, piccalilli, sourdough bread

Whole baked Somerset camembert

herb soldiers, truffle honey

Skipper's catch

Pint of shell-on prawns, Brixham crab and wild leek fishcakes, whitebait, crab coleslaw, Coleshester oysters (2) Mary rose sauce

Rare sirloin of British beef

Horseradish cream

Shropshire lemon and thyme roast chicken

Bread sauce, stuffing

Apple and cider glazed Wicks Manor pork belly

Chef's mixed roast

Beef, chicken and pork

Herb roasted sweet potato, spinach and celeriac filo pie

Olive oil roast potatoes

Station Tavern's burger

Shredded iceberg, cheese, pickles, ale onions, mayo, ketchup, fries

Young's mixed game sausages

Champ mash, red onion rings, gravy

Lamb shank shepherd's pie

Buttered kale tops, chantenay carrots

Treacle and stout pork collar

Fried duck egg, triple cooked chips

Young's beer battered cod

Triple cooked chips, tartare sauce , mushy peas

Cornish mussels

Smoked bacon, Aspall's cyder, horseraddish cream, chips

Triple cooked chips

Fries

Allotment garden salad

Oak smoked cheddar cauliflower cheese

Crab coleslaw

Carrot, swede and potato mash

Grilled leeks, kale hollandaise, crushed hazelnuts

Apple and rhubarb crumble

Granola topping, custard

Bitter chocolate and blood orange bread and butter pudding

Spotted dick

Custard

Cheese board

Served with seeded crackers, rhubarb chutney, grapes. Choose from Lincolnshire poacher, Blanche goat's cheese, Beau vae blue.

A selection of Jude's ice cream

Cambridge burnt cream

Station Tavern's chicken club

Bacon, chilli mayo

Breaded cod fingers

Tartare sauce on sourdough

Grilled Steak

Balsamic onions. hot rocket and horseradish mayo on sourdough bread

Crispy Buttermilk Chicken

Pickled cucumber ribbons and sweetcorn remoulade

Ricotta Cheese

Kale pesto, roasted on-the-vine tomatoes & herb oil on Sourdough toast

Severn & Wye Smoked Salmon

Pickled cucumber ribbons, lemon aoili & fresh dill

Beetroot Hummus

Rocket, Vegan cheese & balsamic on sourdough

Fresh Mackerel

Wilted spinach, poached eggs & Hollandaise

Soup of the day

sourdough croutons

Wild herb, chilli & garlic mushrooms

on sourdough toast, with crispy rocket

Station Tavern Ploughman's

Lincolnshire poacher, British cured ham, scotch egg, pork pie, pickled onions, apple, piccalilli, sourdough

Rosemary & garlic bread camembert

toasted breads & red onion jam

Vegan Sharing Board

Chilli & garlic mushrooms, beetroot hummus, pickled onions, sweetcorn & courgette fritter, roasted vegetables, toasted breads & red onion jam

Pan roasted Hake fillet

Crushed norfolk mids samphire clams & white wine cream

Rosemary Lamb Chops

Pomme Puree, late summer peas & Beetroot Jus

Pearl Barley Stew

Late Summer peas Swede, purple potato, fresh herbs & Poached egg (V)

Station Tavern's burger

Shredded iceberg, cheese, pickles, ale onions, mayo, ketchup, fries

9oz Featherblade Steak

Triple cooked chips, mushroom, tomato, dressed watercress.

Young's beer battered cod

Triple cooked chips, tartare sauce, mushy peas

Slow Cooked Skeat & Ale Pie

Herb dumplings, savoy cabbage & kent runner beans

Gammon, fried duck egg, triple cooked chips

Chicken escalope

pan roasted new potatoes, cabbage & crispy bacon

Venison & Red Wine Stew

Herb dumplings purple potato, braised red cabbage

Farmhouse sausage & mash

onion gravy & crispy rocket

Creamy Polenta, Portobello Mushroom

Cherry tomato, butternut squash, crispy shallot onions, fresh herbs & herb dressing (V)

Triple cooked chips

Fries

Cajun Onion Rings

Dressed Rocked & Chicory Salad

Braised Red Cabbage

Crushed Norfolk Mids with Crispy Beacon

Buttered Seasonal Greens

Cheese board

Served with seeded crackers, rhubarb chutney, grapes. Choose between Lincolnshire poacher, Blanche goat's cheese, Beau vale blue

A selection of Jude's dairy ice cream

Pear & Plumb Crumble with Augkaise

Cherry & Chocolate fudge cake

Banoffee pie

Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

Sufolk salami and chorizo

winter pickles, olives, sourdough toast

Spiced Crown Prince squash soup

toasted chestnuts and seeds, (vg) sourdough toast (v)

Wild mushroom, chestnut and chicory tart

walnuts, lemon, parsley (vg)

Chicken liver parfait

winter pickles, quince jelly, sourdough toast

Severn and Wye smoked salmon

shallots, capers, parsley and lemon, sourdough toast

8oz Aberdeen Angus rump steak

triple cooked chips, roasted shallot, béarnaise

Crown of English Rose turkey

pigs in blankets, goose fat roast potatoes, honey roasted carrots and parsnips, gravy, bread sauce, Brussel tops and chestnuts

Hampshire venison

chestnut, port and bay leaf suet pie, crushed winter roots, Brussel tops

Celeriac, Jerusalem artichoke

and spinach pithivier, crushed winter roots, Brussel tops (vg)

Roast Scottish trout

creamed celeriac, fennel, leeks and gremolata

Christmas pudding

spiced syrup, brandy butter ice cream

Vegan chocolate brownie

dairy free yogurt, cranberries, hazelnuts, walnuts

Apple and quince crumble

custard

Salted chocolate and cranberry tart

caramel ice cream

Blue Monday cheese

quince jelly, celery, seeded crackers

Sufolk salami, Sufolk chorizo, Oxsprings’ cured ham, pickles, olives

Soft boiled Scotch egg, sausage roll, hand raised pork pie, crackling, mustard, HP sauce

English Rose turkey, Brussel tops and cranberry slaw on sourdough toast, pigs in blankets, stufng, goose fat roasties, gravy, horseradish cream

Roast pumpkin and chestnut tarts, chestnut mushroom and spinach sausage rolls, crushed butterbeans and parsley, raw chicory and heritage carrots, root vegetable crisps (v)