Kick start the day with a hearty breakfast, from a full English breakfast to light bites and great coffee, fill up before your morning commute. Fancy something a little heartier? We’re famous for our sustainable Fish & Chips and slow cooked steak & ale pie. And why not round off the week, and relax on a Sunday and enjoy delicious Sunday Roasts, now including a vegan Sunday roast option of herb roasted sweet potato, spinach and celeriac filo pie.
Our menus
Olives
Salted / Dry Roasted Peanuts
Ham hock scotch egg
Sausage roll
Pork pie with mustard
Cocktails
Spiced Mojito
Sailor Jerry , lime, sugar syrup, mint, soda water
Mojito
Bacardi, lime, sugar syrup, mint, soda water.
Old Fashioned
Maker's Mark, brown sugar, Angostura bitters
Long Island Ice Tea
Absolut, Olmeca blanco, Havana 3, Beefeater
Caipirinha
Cachaca, lime, sugar syrup
Espresso Martini
Absolut Vanilla, Kahlua, double espresso shot, chocolate bitters
Bloody Mary
Absolut peppar, tomato juice, lemon juice, seasoning
Amaretto Sour
Disaronno, lemon juice, egg white, sugar syrup.
Moscow Mule
Ketel One, lime, ginger beer, bitters.
Dorset Horn
Tanqueray 10, elderflower, lemon, apple juice, Prosecco.
Cosmopolitan
Triple sec, Absolute Citron, Cranberry, lime juice
Dark 'n' Stormy
Kraken, lime, sugar syrup, bitters, ginger beer.
Wandle Dame
Ketel One, Sauvignon Blanc, grapefruit juice, vanilla syrup.
Aperol Spritz
Aperol, Prosecco, soda water.
Milanese G&T
Beefeater 24, Campari, tonic.
Draught
Aspall Cyder
Guiness
Amstel
Birra Moretti
Camden Hells
Estrella
Heineken
Peroni
Young's Bitter
Young's Special
Camden Pale Ale
Founders all day IPA
Craft Beer
Beavertown Gamma Ray
Brooklyn Lager
Hammerton N7 Pale Ale
Hammerton Steam Lager
Meantime Pale Ale
Five Points Railway Porter
Bottled
Budvar
Sol
Peroni
Erdinger Low Alcohol
Young's Light Ale
Young's Ram Rod
Old Mout Cider
Bulmers Original
Bulmers Pear
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Sancerre AOP
France / Elegant-Slate-Gooseberry
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Les Templiers Chardonnay
France / Bright-Rounded-Melon
Mâcon Villages Georges Duboeuf
France / Citrus-Honey-Mineral
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
Chronus Dão Branco
Portugal / Juicy-Peach-Fresh Herbs
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Le Pinada Carignan
France / Smooth-Plum-Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Valdemoreda Tempranillo
Spain / Blackberries-Clove-Juicy
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spicy
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
Château St. Pierre Lussac Saint-Emilion
France / Smokey-Earthy-Blackcurrant
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Perrier Jouët Blason Rosé NV
France
Pierre de Bry Champagne Brut
France
Corte Delle Calli Prosecco
Italy
Corte Delle Calli Raboso Rosato
Italy
Bolney Estate Eighteen Acre Rose Brut NV
England
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
SUNDAY ROASTS
All served with goose fat roast potatoes, double egg Yorkshire pudding, crushed carrots and suede, cauliflower cheese, honey roasted parsnips
Rare sirloin of British beef
Horseradish cream
Shropshire lemon and thyme roast chicken
Bread sauce, stuffing
Apple and cider glazed Wicks Manor pork belly
Chef's mixed roast
Beef, chicken and pork
Herb roasted sweet potato, spinach and celeriac filo pie
Olive oil roast potatoes
BRUNCH & SANDWICHES
Station Tavern's chicken club
Bacon, chilli mayo
Beer battered fish finger sandwich
Tartare sauce on sourdough
Rare roast beef sandwich
Balsamic onions. hot rocket and horseradish mayo on sourdough bread
Buttermilk fried chicken
Pickled cucumber and jalapeno slaw
Severn & Wye Smoked Salmon
Pickled cucumber ribbons, lemon aoili & fresh dill
Beetroot Hummus
Rocket, Vegan cheese & balsamic on sourdough
Soup of the day
sourdough toast, herb oil
Wild herb, chilli & garlic mushrooms
on sourdough toast, with crispy rocket
Chickpea & chorizo stew
sourdough toast, poached egg
SHARERS
Station Tavern Ploughman's
Lincolnshire poacher, British cured ham, scotch egg, pork pie, pickled onions, apple, piccalilli, sourdough
Rosemary & garlic bread camembert
toasted breads & red onion jam
MAINS
Station Tavern's burger
Shredded iceberg, cheese, pickles, ale onions, mayo, ketchup, fries
Steak & Eggs
8oz hanger beef steak, fired duck egg, fries
Young's beer battered cod
Triple cooked chips, tartare sauce, minted mushy peas, charred lemon
Slow Cooked Steak & Ale Pie
Slow cooked beef shin, buttered shortcrust pastry, mash, seasonal greens
Ham, Egg & Chips
Treacle glazed gammon, fired egg, triple cooked chips
Chicken escalope
Pan fried panko chicken breast, roasted Norfolk mids, savoy cabbage, crispy bacon
Venison & Red Wine Stew
Braised Venison, red wine, herb dumplings purple potato, red cabbage
Sausage & mash
Farmhouse style pork sausages, red wine gravy & crispy rocket
Mushroom Wellington
Mushrooms, courgette, squash, braised cabbage, Norfolk mids(V)
Pearl Barely Stew
Pearl barley, root vegetables, poached egg
SIDES
Triple cooked chips
Fries
Onion Rings
Buttered Seasonal Greens
Buble & squeak
Jalapeno slaw
PUDDINGS
Selection of cheese
Served with seeded crackers, Choose between Lincolnshire poacher, Ashlynn goat's cheese, Oxford blue
Stewed fruits Crumble
Served with custard, ice-cream or both
Chocolate walnut bread &Butter Pudding
served with custard, ice-cream or both
Sticky Toffee Pudding
Served with custard, ice-cream or both
Mulled Cheesecake
PUDDING WINES
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
PORTS
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Vintages are subject to availability. All prices are inclusive of V.A.T.
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